When it comes to baking, we go against the grain. We work directly with farmers & mill their grains into flour in our Marrickville bakery. Our process of milling today & baking tomorrow guarantees a tastier & more nutritious loaf for you.
We take great care in every step of our process, from growing our own grains to milling them on site and crafting our delicious baked goods. We start by carefully selecting the highest-quality seeds and planting them in nutrient-rich soil. Once the grains have matured, we harvest them and bring them to our on-site mill where we grind them into flour. This freshly milled flour is then used to make our signature breads, pastries, and other baked goods. With a focus on quality and sustainability, our process ensures that every bite of our baked goods is both delicious and nutritious.
Our menu is constantly changing so follow us at @a.p.bread for menu and release updates, but the following items are baked daily and available at all stores.
Growing our own grains and milling them on site is not only a great way to produce fresh and healthy baked goods, but it's also an environmentally sustainable choice. By eliminating the need for transportation and packaging, we're able to reduce our carbon footprint and minimize waste. Additionally, we use organic farming practices and avoid harmful pesticides and fertilizers, which helps to protect the soil and surrounding ecosystem. With our commitment to sustainability, you can enjoy our delicious baked goods with peace of mind, knowing that you're making an eco-friendly choice.
We believe in using the freshest, highest-quality ingredients to create delicious and nutritious baked goods. That's why we grow our own grains and mill them on site. By doing so, we're able to preserve the nutrients and flavor of the grains, resulting in breads, pastries, and other treats that are not only delicious, but also packed with important vitamins and minerals.
